CB2 Menu

 

Snacks and Starters

Soup of the day (v) - 2.75 with baguette

Home-made hummus (v) - 2.75 with salad and baguette

Herbed mixed olives (v) - 2.75 with salad and baguette

Toastie sandwich - 2.95 choose any two of the following for your toasted sandwich: wafer ham, lardons bacon, tomato, red onion, and cheese - any extra for 25p

Meze Platter – 7.95 a large platter with herbed olives, hummus, goat’s cheese, chorizo, salad, and baguette

Side of Chips (v) – 2.45 with garlic mayo

 

Salads

All salads are prepared with a fresh mix of red oak leaf, green leaf, radicchio, and chicory

ð Add smoked trout or chicken breast for 1.25

 

Provenćal (v) - 3.95 or 6.25 herbed olives, egg, cucumber, tomato, red onion, and crouton

Classic Caesar - 3.50 or 5.95 anchovies, parmesan, croutons

Greek - 4.25 or 6.95 herbed olives, feta, red onion and tomato

Lardons and goat’s cheese - 4.25 or 6.95 bacon, cucumber, tomato, red onion, and crouton

Chorizo and black pudding  - 4.25 or 6.95 pan-fried black pudding and chorizo with tomato, red onion, egg and crouton

 

Wraps

Monterey  - 4.95 chicken, cheese, tomato, red onion, basil oil and salad

Mediterranean (v) - 4.95 roasted peppers, garlic, tomatoes, courgettes, feta, red onion, and salad

Chinese duck - 5.75 duck breast roasted in hoi sin, plum sauce and sherry with cucumber, red onion, and salad

 

Pasta

Pomodoro (v) – 5.25 classic tomato and basil

Salsa cruda and feta (v) – 6.25 fresh and sunblushed tomato, red onion, olives, and garlic

Roasted Mediterranean vegetable (v) – 6.25 roasted peppers, garlic, courgettes, mushrooms and onion with a rich tomato and basil sauce

Bolognese – 6.50 slowly stewed mince beef with white wine, tomato, and basil

Carbonara - 6.95 chicken, bacon, parmesan in a mushroom cream sauce

 

Mains

CB2 Burger and chips - 6.95 salad, tomato, red onion and garlic mayo

CB2 Cajun chicken burger and chips – 7.50 char grilled chicken breast, salad, tomato, red onion and garlic mayo

Asparagus and Stilton Wellington (v) - 8.95 inside a pastry and topped with a mushroom cream sauce Served with roasted garlic and herb mashed potatoes and vegetables

Lemon chicken - 8.95 char grilled chicken breast topped with a lemon and chili butter Served with roasted garlic and herb mashed potatoes and vegetables

Royal Cambridge - 7.45 today’s sausages with roasted garlic and herb mashed potatoes in a rich demi-glaze

Roasted vegetable gateaux - 8.95 deep fried tortilla wedges filled with mediterrenean vegetables served with a tomato and basil sauce.

Mediterranean salmon - 9.95 oven baked and topped with a fresh homemade salsa.  Served with new potatoes

Duck a l’Orange – 11.75 pan seared duck breast with a rich demi-glaze

Served with new potatoes and vegetables