CB2
5 - 7 Norfolk Street - Cambridge - England
email: cb2 (AT) cb1.com
Christmas Menu
Starters
Traditional duck leg confit
served with mango and roasted red pepper salsa and dressed leaves
Wild boar terrine
with plum and apple chutney and dressed leaves
Roasted butternut squash and chestnut soup (v)
topped with creme fraiche and chives
Smoked trout with roasted garlic bulbs
served with sesame seared greens and fresh bread
Mains
Rare venison steak
with juniper and wild berry port gravy served with yam mash
Rosemary and garlic slow-roasted lamb shank
with a mediterranean white bean cassoulet
Pan sautéed swordfish loin
served over Basmati rice with a champagne, leek and thyme cream sauce
topped with caviar
Breast of free-range Norfolk goose
with a cranberry, orange and cabernet jelly and yam mash
Wild mushroom and tofu stroganoff
served on a bed of rice and topped with crispy leeks
Mains are served with seasonal vegetables
Puddings
Christmas pudding
drizzled with toffee sauce in a Drambuie custard moat
Banana and butterscotch pudding
:with rum and raisin ice cream
White chocolate bread and butter pudding
with a milk chocolate and rum sauce
Poached pears
in a red wine and star anise syrup
Bookings now being taken. We can cater for parties up to 60, late night
openings, dances and buffets. Please ask for further details.
tel: 01223 508503
email: cb2 (AT) cb1.com